Femme du Coupe

July19th

A Daiquiri, the lovely lime-y, rum based cocktail that is so simple and tasty. They didn’t start out as the frozen, trumped up mess with a little umbrella that you find today, occasionally running you about 600 calories per cocktail if you’re not careful. We find ourselves in the middle of one of the best days of the year, National Daiquiri Day of course and so why not share the daiquiri love all around!

A little history: There are a few different stories behind who came up with the daiquiri, where it originated but it gained it’s true notoriety at El Flordita, a bar in Havana Cuba. The name Daiquiri is actually a beach in Santiago, Cuba which was rather close to the iron mines. On their lunch break the miners would break out their bottle of Bacardi, add a few squeezes of fresh lime, a teaspoon of sugar, and enjoy as a mid afternoon sipper.

 

Our favorite Daiquiri though has to be the Hemingway Daiquiri. Deeeeeeelish! Along with the Bacardi, lime, and sugar, you add a touch of grapefruit juice and some Luxardo Maraschino. The Hemingway Daiquiri was the favorite of Mr Hemingway himself, it’s also referred to as a Papa Doble because at times Hemingway or Papa Hemingway would order doubles of this cocktail hence the “Papa Doble” but we’re going to stick with calling it Hemingway. Ernest Hemingway was a diabetic so to drink quite a few of these they took out the sugar and used the Luxardo instead just like the Femme Favorite Aviation cocktail.

Now when the frozen part came into the mix, we’re not so sure but you’ll love the traditional recipes. We promise. So now how do you make these amazing cocktails you ask?!

For a traditional daiquiri you only need three things: Rum, Fresh Lime Juice, and Simple Syrup. This is the recipe we prefer, not too sweet and keeps you coming back for more, wink, wink, nudge, nudge, Mr Hemingway!

Traditional Daiquiri

2oz Bacardi Superior Rum

1oz Fresh Lime Juice

3/4oz Simple Syrup

Shake and Strain into a Coupe Glass

For our other National Daiquiri Day recipe, you will find it below but pick your poison, either way you won’t be disappointed in your selection!

1 Comment

  • Comment by Elisabeth — August 6, 2012 @ 6:59 pm

    The daquiri has a lovely cameo towards the end of Auntie Mame – well worth a revisiting of the great 1958 version.

RSS feed for comments on this post. TrackBack URL

Leave a comment

RSS